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A new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. Unique fermented flavors and monochromatic dishes that create a captivating dining experience.

  • a man sitting on a table

    Luis Escamilla

    Chef de Cuisine

    Luis Escamilla vows to bring diners into a culinary experience that will surprise their senses. The chef has experience in restaurants that have been ranked in the Latin America’s 50 Best Restaurants list, such as Biko in Mexico, Aramburu and Chila in Argentina.

    Upon arrival in Europe, he wo...



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